Come together to taste fresh local shrimp prepared several ways by Chef Nunzio Scordo of Matt’s Stock Island. Preparation methods include shrimp ceviche, Yucatan style, southern fried, creole, Bolognese, steamed boiled and more! Get down to groovy tunes with Reggae Lou & The Kind Budz!
This - Shrimp Extravaganza - will be hosted at The Perry Hotel Event Lawn - 7011 Shrimp Road
6:00 PM - 8:30 PM
ShrimpStock Menu:
Passion fruit ceviche, aji Amarillo, tostone
Yucatan style shrimp cocktail
Southern fried, green goddess
Shrimp and grits
Shrimp Bolognese with ricotta gnocchi
Spicy Beer steamed boiled shrimp
Chinese salt and pepper shrimp, jalepeno, onion