TICKETS ARE AVAILABLE AT THE DOOR FOR SHRIMP STOCK - CASH OR CREDIT ACCEPTED
PLENTY OF FREE PARKING AVAILABLE
ONLINE SALES HAVE CLOSED
Enjoy Fresh Local Shrimp - Prepared 10 Ways!
This mulit Restaurant -Shrimp Extravaganza - will be hosted at the ART Shack - 6404 Front Street
6:00 PM - 8:30 PM
Shrimp Stock Menu:
Shrimp Ceviche - Hogfish Bar & Grill
Coconut Shrimp - Hogfish Bar & Grill
Shrimp Margarita Pizza - Roostica Woodfire Grill
Peel & Eat---Shrimp Pimp & Fishbusterz
Shrimp Boil Peel & Eat with Blue Crab cocktail sauce - Chef Kenny Oppell / Island Insanity
Our Next 5 dishes will be prepared with fresh local seafood from Fishbusterz & The Shrimp PIMP & Expertly prepared & served by Chefs Lissette & Jose Davilla - with our Cow Key Cloud Kitchen & their newest location on site - The Cow Key Food Truck!
Creole shrimp served over Mofongo
Malta Glazed Shrimp
Chipotle BBQ shrimp- Slow grilled, chipotle bbq sauce, crispy onions
Grilled Cocktail Shrimp with Spicy Key Lime Cocktail Sauce
Fried Shrimp - Chef's special Sauce
Your ticket includes a single portion of each preperation
Cash Bar with locally priced specials
Cayo Hueso Brewery - Local Craft Draft Included in your Ticket Price.
Live Music 6:00 - 10:00 PM With local openers and Reggae-Ska Music By 'TiNG'
TING is a high energy reggae driven band which fuses swing, reggae, gypsy, and Ska to form their own brand of ragamuffin mayhem. Formed in 2009 by frontman Turner Harrison in Prague, Czech Republic, TING has headlined festivals and toured nearly every country in Europe. Reformed as Lower Keys reggae powerhouse in 2019, TING has played on Stock Rock only once before!
*After 8:30 This venue will open to the public Dancing & Cash Bar available till 10 PM